A portrait of Cuisine in the Land of Israel with Ronit Vered Moderated by Nevine Abraham & Michal R. Friedman
Ronit Vered Ronit is a researcher of food culture, a journalist, and author of food and travel books. Her column engages with local food traditions and has appeared weekly since 2007 in the Haaretz newspaper. Her articles have been published in numerous culinary magazines and books, in Israel and elsewhere. Ronit is a frequent lecturer […]